Chitosan color was found through Minolta system (CR-300, Minolta Corporation, USA). Color was measured from three-dimensional color diagram (L-a-b), and numerical values (a-b) were converted in Hue angle according Eq. (4) (Srinivasa et al., 2004): equation(4) Hab=tan−1(a/b)Hab=tan−1(a/b)where, Hab is Hue angle (°), “a” is chromaticity from green to red and “b” is chromaticity from blue to yellow. Powder grain-size analysis was carried out in standardized mesh screen. The average diameter was calculated by definition of Sauter (Eq. (5)): equation(5) D¯Sauter=1∑ΔXiDmiwhere,

DSauter is the average diameter of Sauter (m), ΔXi is the weight fraction of particles size Dmi (%) and Dmi is the arithmetic average diameter PD-0332991 ic50 between two screens (m). Thermogravimetric (TG and DTG) curves were obtained in a thermobalance (TA Instruments, DSC 2010, USA), with a heating rate 10 °C min−1 under modified Anti-diabetic Compound Library atmosphere through N2 (50 mL min−1), the amount of

samples used was in the range of 1–5 mg in platinum pan in the temperature range of 20–800 °C (Yoshida, Bastos, & Franco, 2010). Chitosan powder was characterized by scanning electron microscopy, SEM (Jeol, JSM- 6060, Japan) (Yen & Mau, 2007). Chitosan characteristic bands and deacetylation degree were verified through FT-IR analysis. Chitosan powder was macerated and submitted to the spectroscopic determination in the region of the infra-red ray (Prestige 21, 210045, Japan), using the technique of diffuse reflectance in potassium bromide (Yen & Mau, 2007). Deacetylation degree was determined according to Eq.(6) (Cervera et al., 2004): equation(6) %DD=87.8−[3(AC=O/A−OH)]where, %DD is chitosan deacetylation old degree (%), AC=O is absorbance of C O group and A−OH is absorbance of –OH group. The responses considered in the drying experiments were compared statistically using Tukey test by the software Statistica 6.0 (Statsoft, USA), with difference significance level of 95% (p ≤ 0.05). Chitosan paste obtained

showed moisture content 94 ± 0.1 g 100 g−1 (wet basis), ashes 0.04 ± 0.01 g 100 g−1, N-chitosan 5 ± 1.0 g 100 g−1, molecular weight 140 ± 2 kDa and %DD 85 ± 1%. For drying experiments the chitosan paste was diluted until 4 g 100 g−1 solids. Through pressure drop velocity curves, the air drying velocity used in the experiments to guarantee spouted stability was determined. The pressure drop velocity curves obtained were similar to the generic pressure drop velocity curve showed by Mathur and Epstein (1974). In slot-rectangular geometry minimum spouting, the velocities found were 0.88 m s−1, 0.87 m s−1 and 0.85 m s−1 for temperatures of 90, 100 and 110 °C, respectively. In conical-cylindrical geometry minimum spouting, the velocities were 0.62 m s−1, 0.61 m s−1, 0.60 m s−1, for temperatures of 90, 100 and 110 °C, respectively. Chitosan paste was fed into the bed.